|
1. Grease a 9 x 9” baking pan.
2. In large saucepan, combine sugar, salt, butter, evaporated milk, and marshmallow fluff.
3. Cook over low heat until smooth and blended.
4. Heat to a rolling boil.
5. Boil slowly for 5 minutes, stirring constantly.
6. Remove saucepan from heat. Stir in vanilla extract and crème de menthe chocolate pieces.
7. Stir until chocolate melts.
8. Pour into greased baking pan.
9. Cool. Cut into small squares.
|
