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1. Butter 9 x 9” baking pan.
2. Add sugar, marshmallow crème, light cream and butter to heavy saucepan.
3. Cook over medium heat until mixture comes to a full boil.
4. Boil 5-6 minutes, stirring constantly.
5. Remove saucepan from heat.
6. Stir in butterscotch chips.
7. When the ships have melted, stir in the Heath bar pieces.
8. Pour mixture into prepared pan. Chill several hours in refrigerator.
9. Cut into squares.
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