Candy Shop Fudge

Easy fudge recipe made from bittersweet chocolate, sweetened condensed milk, walnuts, and vanilla extract. Perfect dessert bars for any occasion.

Ingredients -

1 pound Bittersweet Chocolate
1 can (14 ounces) Sweetened Condensed Milk
1 cup Walnuts, coarsely chopped
1 teaspoon Vanilla Extract
1/8 teaspoon Salt

Preparation:

1. Line a small square baking pan with plastic wrap.

2. Heat bittersweet chocolate and sweetened condensed milk in heavy saucepan over medium low heat.

3. Stir constantly until chocolate melts.

4. Remove saucepan from heat.

5. Stir in chopped walnuts, vanilla extract, and salt, being careful not to over mix.

6. Spoon fudge mixture into prepared baking pan.

7. Spread evenly. Refrigerate several hours until firm.

8. Cut into bars.

Fudge Making Tips

Scoring The Fudge

When fudge is warm and firm, score tiny squares into the top with a very sharp knife so cutting them all the way through later is much easier.

Fudge Making Tips

Storing Fudge

To keep fudge fresh, wrap it tightly in foil or plastic wrap, place in an airtight container and keep it in a cool, dry location.