Caramel Fudge Yummy Bars

Fudge style caramel bars highlighted with vanilla caramels, chocolate chips, and chopped nuts.

Ingredients -

1 package Vanilla Caramels (48 caramels)
2/3 cup Evaporated Milk, divided
1 package Dry German Chocolate Cake Mix
1/2 cup Butter, melted
1 cup Chocolate Chips
1/2 cup chopped Nuts

Preparation:

1. Preheat oven to 350 F.

2. In small saucepan, melt vanilla caramels with 1/3 cup evaporated milk. Remove from heat and set aside.

3. Mix German chocolate cake mix, butter and 1/3 cup evaporated milk in medium bowl.

4. Spread half the cake mixture into 9 x 13” baking pan.

5. Bake 8-10 minutes in preheated oven.

6. Remove cake from oven. Pour caramel mixture over top.

7. Sprinkle chocolate chips and chopped nuts over caramel mixture.

8. Top with remaining cake mixture. Spread evenly.

9. Return baking pan to oven. Bake 20 minutes.

10. Cool completely. Cut in small squares.

Fudge Making Tips

Refrigerate Fudge

Refrigerate fudge if specified in the recipe, otherwise wrap it tightly in plastic wrap or foil, add it to an airtight container and store in a coo, dry place.

Fudge Making Tips

Fudge Gifts

You can purchase colorful candy cups at your favorite specialty food store or online. The cups make a great way to deliver homemade fudge gifts.

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