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1. Heat oven to 350 F.
2. Butter 3 (8 x 8”) cake pans
3. Add devil’s food cake mix, water, eggs, corn oil, sour cream, vanilla extract, and kosher salt to mixing bowl.
4. Beat on low speed until the cake mixture is blended well. Increase to medium and beat 2 minutes.
5. Stir in chocolate chips.
6. Pour cake batter equally into cake pans.
7. Bake 25 minutes.
8. Remove cakes from oven. Cool completely.
Icing:
1. Add chocolate chips to mixing bowl.
2. Add sugar, milk, butter, and kosher salt to medium saucepan. Heat over high heat.
3. Bring to a boil stirring occasionally. Boil 60 seconds.
4. Pour the sugar mixture over the chocolate chips.
5. Add vanilla extract.
6. Whisk by hand or on stand mixer fitted with whisk attachment, beat on medium speed until mixture begins to thicken to spreading consistency.
7. Spread icing on cake between layers and on cake surface.
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