Chocolate Fudge Drops

Milk chocolate melted and combined with granola and salted peanuts. Cookies are shaped and cooled; garnished if desired.

Ingredients -

1-1/2 ounces package Milk Chocolate Morsels
1-1/4 cups Granola Cereal
1 cup Salted Peanuts

Garnishes:
Candied Cherries
Candy-Coated Chocolate Pieces

Preparation:

1. Melt milk chocolate morsels in a saucepan over very low heat or on a very low setting in the microwave.

2. Stir in granola cereal and salted peanuts.

3. Drop mixture by teaspoonfuls onto wax paper-lined cookie sheets.

4. Garnish with candied cherry or candy coated chocolate pieces, if desired.

5. Chill in the refrigerator until firm.

Fudge Making Tips

Prepare in Advance

Dessert recipes and baking are generally step-by-step processes that need to be addressed and completed before moving on to the next step. Timing can also be very critical. Therefore, it is especially important to have every ingredient specified in a recipe organized and ready for use.

Fudge Making Tips

Chocolate Manufacturing

The specific methods of cultivation and production of cacao (or cocoa) beans into chocolate develops unique taste and texture and directly affects the flavor and consistency of products that are used in batter, dough, frosting and fillings.

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