Cocoa Peanut Butter Fudge

Easy fudge prepared from peanut butter, vanilla extract, granulated sugar, water and cocoa powder.

Ingredients -

1 cup Creamy Peanut Butter
1 teaspoon Vanilla Extract
2 cups Granulated Sugar
1/2 cup Water
3 tablespoons Cocoa Powder

Preparation:

1. Add peanut butter and vanilla extract to medium mixing bowl. Set aside.

2. Add sugar, water and cocoa powder to saucepan. Bring to a boil over high heat.

3. Boil rapidly for one minute.

4. Pour sugar mixture over peanut butter. Stir to combine.

5. Pour into buttered 9 x 9-inch baking pan and allow to cool.

6. Cut into squares.

Fudge Making Tips

Store Chocolate Properly

Never store chocolate products in the refrigerator. For best results, store all chocolate in a cool, dark, humidity free location, away from other foods.

Fudge Making Tips

Chocolate Flavor Development

Depending on the recipe, the establishment of chocolate flavor in a dough or batter can be simple or complex. Chocolate can be incorporated in several ways such as chocolate chunks, chocolate chips, and melted chocolate. In some recipes the chocolate may be in the form of decoration or garnish such as frosting or chocolate curls.

Home | Fudge Recipes