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1. Place unsweetened baking chocolate and whole milk into a sauce pan and stir over very low heat until chocolate is melted.
2. Stir in white sugar, salt and light corn syrup, stirring until sugars have melted.
3. Increase heat to medium high and bring to a boil. Cover and boil for 3 minutes.
4. Uncover and cook until a little will form a soft ball when dropped into cold water.
5. Remove from heat, stir in unsalted butter and vanilla extract. Allow to cool.
6. When lukewarm, beat until mixture is creamy and thick enough to spread.
7. Makes frosting for 1-1/2 layer cakes.
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