Fudge Nut Coconut Bars

Cookie crust mixture prepared from brown sugar, all-purpose flour, unsalted butter and coconut pecan filling. Mixture is pressed into baking pan and topped with brownie mix and another layer of cookie mixture before being baked and cut into dessert bars.

Ingredients -

1/2 cup packed Brown Sugar
1/2 cup All Purpose Flour
1/4 cup Butter, melted
1 package German Chocolate Brownie Mix

Preparation:

1. Preheat oven to 350 degrees F.

2. Add brown sugar, all-purpose flour, unsalted butter and coconut pecan filling (from brownie mix) to medium mixing bowl.

3. Stir mixture using fork until crumbly. Reserve 1/2 cup of this mixture and set aside.

4. Press remaining mix into ungreased 13 x 9-inch rectangular pan.

5. Prepare brownie batter per box directions and spread evenly over crust.

6. Sprinkle with reserved crumbly mix.

7. Bake 38-40 minutes in preheated oven or until topping is golden brown. Cool completely.

8. For best results refrigerate before serving.

Fudge Making Tips

Preparing Pans for Baking

Many recipes will call for preparing a pan for baking by greasing with butter, shortening, cooking spray or specialty cooking product. The interior of pans should be covered with a film, not a thick coating.

Fudge Making Tips

Unsalted Butter for Baking

Unsalted butter is the perfect choice for baking. Salt is an ingredient that should be added at the discretion of the baker. Unsalted butter has a pure clean flavor.

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