Hot Fudge Sundae Sauce

Ice cream topping prepared from evaporated milk, sugar, unsweetened chocolate, butter, vanilla extract and salt.

Ingredients -

1 (14-1/2 ounces) can Evaporated Milk
2 cups Sugar
4 squares Unsweetened Chocolate
1/4 cup Butter
1-1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt

Preparation:

1. Combine the milk and sugar in a saucepan.

2. Bring to a full, rolling boil. Stir constantly. Boil, stirring, for 1 minutes.

3. Add the chocolate and stir until melted.

4. Beat over the heat until smooth.

5. Remove from the heat and stir in the butter, vanilla, and salt.

6. Serve hot or cold.

Fudge Making Tips

Eggs and Baking

The combination of protein and fat in eggs provides structure, moisture and richness to batter.

Fudge Making Tips

Light or Brown Sugar

When light or dark brown sugar is not moist enough to easily pack into a measuring cup, it is time to replace the sugar. Light and dark brown sugar offers a nice undertone of caramel to baked goods.

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