Old Fashioned Fudge Brownies

Homemade brownies prepared from baking cocoa, baking soda, vegetable oil, boiling water, white sugar, eggs, all-purpose flour, vanilla extract and salt.

Ingredients -

3/4 cup Baking Cocoa
1/2 teaspoon Baking Soda
2/3 cup Vegetable Oil
1/2 cup Boiling Water
2 cups White Sugar
2 Eggs
1-1/3 cups All-Purpose Flour
1 teaspoon Vanilla Extract
1/4 teaspoon Salt

** Be sure water is boiling and be sure to measure very accurately

Preparation:

1. Preheat oven to 350 F.

2. Grease a 13 x 9 inch baking dish. Set aside.

3. Add the baking cocoa and baking soda to a mixing bowl. Stir to combine with wooden spoon.

4. Stir in 1/3 cup vegetable oil. Add the boiling water. Stir until mixture thickens.

5. Stir in the white sugar, eggs, and remaining 1/3 vegetable oil. Stir until smooth.

6. Stir in the all-purpose flour, vanilla extract, and salt. Mix completely.

7. Pour into the prepared pan.

8. Bake for 35 to 40 minutes. Cool completely.

Fudge Making Tips

Regular and Superfine White Sugar

White sugar is produced from both cane sugar and sugar beets. White sugar is available in regular table sugar or granulated sugar, typically packaged in 5 pound bags, and superfine sugar which is regular sugar than has been ground to a finer granulation. Superfine sugar creates a more delicate texture and increased level of moisture.

Fudge Making Tips

Creaming Butter with Superfine Sugar

When creaming with butter superfine sugar will blend in easier than regular white sugar and create a better, shinier cake texture.

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