White Chocolate Fudge

Cream cheese mixed with powdered sugar, vanilla extract, almond bark, and chopped pecans. Mixture is poured into prepared pan and chilled before being cut into dessert squares.

Ingredients -

1 (8 ounces) package Cream Cheese, softened
4 cups Powdered Sugar
1-1/2 teaspoons Vanilla Extract
12 ounces Almond Bark, melted
3/4 cup chopped Pecans

Preparation:

1. Butter an 8-inch square pan. Set aside.

2. Add cream cheese to medium mixing bowl and beat at medium speed with mixer until smooth.

3. Gradually add powdered sugar and vanilla extract and continue beating.

4. Stir in melted almond bark and chopped pecans.

5. Spread mixture into prepared pan.

6. Refrigerate until firm. Cut into small squares.

Fudge Making Tips

Melting Chocolate

Always chop chocolate down to small pieces when melting. The smaller pieces melt faster over low heat, allowing the heat to work through it in the most effective way possible.

Fudge Making Tips

Micro Plane Zester

This small grater makes creating fine shreds of chocolate a simple matter. The zester is perfect for grating citrus such as lemons and limes as well.

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