Fudge Recipes

Fudge is a decadent treat we find at our favorite candy shop or at a Christmas party. While it can be a trick to make, the results are a mouthwatering piece of chocolate candy that is unrivaled in taste and texture. There are many secrets to successful fudge making and they can all be found her on these pages along with time and taste tested fudge favorites.

Follow the recipe step-by-step. Have all your ingredients and equipment ready to go, and when you start making fudge, be prepared to stick to the kitchen and play by the recipe rules. A heavy bottom and sided saucepan, candy thermometer, and wooden spoon are required, and fresh, high quality ingredients are a must. Use only real butter when making fudge and avoid disaster.

FavoriteFudgeRecipes.com present traditional fudge recipes, as well as fun new takes on this tasty dessert offering. Every recipe page includes a complete list of ingredients and instruction. Fudge making tips can be found with every fudge recipe to insure success. Fudge is tough to make, but with the right equipment, ingredients, technique, and a little trial and error you can create incredible flawless fudge.


Featured Recipe
Chocolate Peanut Butter Fudge
Ingredients -
3 tablespoons Butter
1-1/2 cups Sugar
2/3 cup Evaporated Milk
1/4 teaspoon Salt
3/4 cup Peanut Butter
2 cups Mini Marshmallows
1 teaspoon Vanilla Extract
1/4 cups Semi-Sweet Chocolate Chips
Preparation:

1. Add butter, sugar, evaporated milk, and salt to saucepan.

2. Bring to a boil over medium heat, stirring constantly, boil 5 minutes.

3. Remove saucepan from heat.

4. Stir in peanut butter, mini marshmallows, and vanilla extract.

5. Stir continuously until the marshmallows are melted.

6. Stir in chocolate semi-sweet chocolate chips until fudge marbles.

7. Pour fudge into buttered 8 x 8” baking pan.

8. Chill several hours in refrigerator until firm.


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