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1. Add butter, sugar, evaporated milk, and salt to saucepan.
2. Bring to a boil over medium heat, stirring constantly, boil 5 minutes.
3. Remove saucepan from heat.
4. Stir in peanut butter, mini marshmallows, and vanilla extract.
5. Stir continuously until the marshmallows are melted.
6. Stir in chocolate semi-sweet chocolate chips until fudge marbles.
7. Pour fudge into buttered 8 x 8” baking pan.
8. Chill several hours in refrigerator until firm.
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